Sunday, February 01, 2009

Behold: The Meat Torpedo



So, you've had turduchen, steak tartare, a quarter of a sheep's head, even a sandwich of raw, ground pork. What's next for the adventurous, unabashed carnivore? Clearly, it's to wrap a few pounds of sausage (and some cooked bacon) in raw bacon and then smoke it (in a smoker, not in an Amsterdam coffee shop). It ends up looking like a suppository for a T-Rex. Whether or not dinosaurs had meat-based homeotherapy is a hotly-debated topic in paleontology. But I digress.

Apparently, the Bacon Explosion has become quite the hot topic on blogs. Apparently I'm not the only one running out of topics on their self-indulgent ramblings in cyberspace.



Photo copyright & thanks to Sheinhardt Wig Company. Or whatever the parent company of nytimes.com is.

2 comments:

Lisa said...

My husband wanted this for SuperBowl. I said no. Its like 5000 calories or some craziness.

jtingermany said...

Well, clearly one shouldn't eat the whole thing by oneself. i have to side with the hubby on this one. Everyone knows that a key to a healthy marriage is the occasional acceptance of grotesquely unhealthy food!