Behold: The Meat Torpedo
So, you've had turduchen, steak tartare, a quarter of a sheep's head, even a sandwich of raw, ground pork. What's next for the adventurous, unabashed carnivore? Clearly, it's to wrap a few pounds of sausage (and some cooked bacon) in raw bacon and then smoke it (in a smoker, not in an Amsterdam coffee shop). It ends up looking like a suppository for a T-Rex. Whether or not dinosaurs had meat-based homeotherapy is a hotly-debated topic in paleontology. But I digress.
Apparently, the Bacon Explosion has become quite the hot topic on blogs. Apparently I'm not the only one running out of topics on their self-indulgent ramblings in cyberspace.
Photo copyright & thanks to Sheinhardt Wig Company. Or whatever the parent company of nytimes.com is.