Friday, August 07, 2009

Yes, But it's OUR Filthy, Disgusting Misbegotten Excuse for a National Dish

The New York Times* has an editorial today discussing heinous allegations that haggis might have been created by the English instead of the Scottish. Surprisingly, it's the Scottish that are up in arms about this, not the English. How would Wisconsins feel if they were suddenly accused of creating cheese curds? Or Nevadans for Rocky Mountain oysters? If I were the Queen (insert your own joke here), I'd clap this wanker in irons until he stopped the treasonous slander about jolly olde.

* Motto: "All the news about sheep's stomach-cuisine that's fit to print."

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